Summary Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type CCD (charge-couple device) cameras Laser-based imagers X-ray film Other Type By Application Food Industry Feed Industry By Company ADM Sojaprotein DuPont IMCOPA CHS Cargill Goldensea Industry Gushen Biological Technology Group Tiancheng Agricultural Development Group Yuwang Group Shandong Wonderful Industrial Group Shandong Yuxin Bio-Tech Hongzui Group MECAGROUP Henan Fiber Source Biological Engineering The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 CCD (charge-couple device) cameras 1.1.2.2 Laser-based imagers 1.1.2.3 X-ray film 1.1.2.4 Other Type 1.1.3 Market by Application 1.1.3.1 Food Industry 1.1.3.2 Feed Industry 1.2 G
