Birch water is the drink also known as birch sap which is collected from birch trees.? Birch water is produced in the northern hemisphere during the period when winter comes to an end. The production of birch water is seasonal and doesn?t take place during the whole year. The source of birch water, birch trees stores vital nutrients and minerals in its roots. During the winter season, various nutrients get accumulated in birch trees and as winter season ends and spring season begins these nutrients get released in their sap. Birch water serves as an ideal drink which offers multiple benefits to the consumers.? Birch water offers a sweet and mesmerizing taste, due to the presence of xylitol, a low-calorie sugar which is also used in candies and chewing gums. Presence of this type of sugar makes birch water a low-calorie drink as compared to other beverages. Drinking birch water prevents dental cavities, is beneficial for skin as it makes skin softer and protects the skin from harmful UV rays and inflammation, and helps in removal of acids and toxins from the body. Birch water also lowers the cholesterol due to the presence of an element called saponin which absorbs cholesterol. Cleansing of the kidney by eliminating urea, ammonia, and other compounds, is also a prominent functionality of birch water.? The product acts as a natural detoxing and hydrating agent and possesses minerals such as calcium, manganese, zinc, and others. Birch water gives a fierce competition to coconut water market as it offers more health benefits with lower sugar content, so consumers are preferably approaching towards birch water. All these properties of birch water drive the global birch water market. In 2019, the market size of Birch Water is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Birch Water. This report studies the global market size of Birch Water, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Birch Water sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019. In global market, the following companies are covered: Sibberi Sapp BelSeva TreeVitalise Treo Brands ... Market Segment by Product Type Strawberry Flavor Apple Ginger Flavor Bilberry Flavor Rose Chip Flavor Others Market Segment by Application Food and Beverages Industry Pharmaceutical Nutraceutical Industry Cosmetics and Personal Care Industry Key Regions split in this report: breakdown data for each region. United States China European Union Rest of World (Japan, Korea, India and Southeast Asia) The study objectives are: To analyze and research the Birch Water status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast. To present the key Birch Water manufacturers, presenting the sales, revenue, market share, and recent development for key players. To split the breakdown data by regions, type, companies and applications To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends, drivers, influence factors in global and regions To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market In this study, the years considered to estimate the market size of Birch Water are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025
Table of Contents 1 Report Overview 1.1 Study Scope 1.2 Major Manufacturers Covered in This Report 1.3 Market Segment by Type 1.3.1 Global Birch Water Market Size Growth Rate by Type (2019-2025) 1.3.2 Strawberry Flavor 1.3.3 Apple Ginger Flavor 1.3.4 Bilberry Flavor 1.3.5 Rose Chip Flavor 1.3.6 Others 1.4 Market Segment b
