Bone broth is a soupy preparation of bone and bone cartilage of chicken or beef. Bone broth is consumed due to its versatile nutritional composition and high protein content. The bone broth is slow-cooked for more than half a day to form a uniform broth and its taste is welcomed across all the region. The bone broth is also processed into powder to form an animal protein additive. The global bone broth market is expected to be driven the growing fortified food and beverage industry and dietary supplement industry. The production of bone broth is cost-effective than other animal protein production and involves the use of by-product meat industry as input which is anticipated to drive manufacturers to invest more into the market making it more sustainable and profitable. Added benefits like the presence of macro and micronutrient in good proportion with a high concentration of protein are expected to drive the consumer towards bone broth products as an alternative to other protein sources resulting in substantial growth over the forecast period. Market Analysis and Insights: Global Bone Broth Market The global Bone Broth market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027. With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Bone Broth market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Bone Broth market in terms of revenue. On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Bone Broth market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Bone Broth market. Global Bone Broth Scope and Market Size Bone Broth market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bone Broth market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027. Segment by Type Chicken Beef Segment by Application Fortified Foods Fortified Beverages Dietary Supplements Pharmaceuticals By Region North America U.S. Canada Europe Germany France U.K. Italy Russia Nordic Rest of Europe Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia Latin America Mexico Brazil Rest of Latin America Middle East & Africa Turkey Saudi Arabia UAE Rest of MEA By Company Vital Protein Kettle and Fire BRU Broth Paleo Pro Ancient Nutrition Broth of Life
1 Report Overview 1.1 Study Scope 1.2 Market Analysis by Type 1.2.1 Global Bone Broth Market Size Growth Rate by Type: 2016 VS 2021 VS 2027 1.2.2 Chicken 1.2.3 Beef 1.3 Market by Application 1.3.1 Global Bone Broth Market Share by Application: 2016 VS 2021 VS 2027 1.3.2 Fortified Foods 1.3.3 Fortified Beverages 1.3.4 Dietary Suppl
