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Global Buttermilk Market by Manufacturers, Countries, Type and Application, Forecast to 2022

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process,
Table of Contents 1 Market Overview 1.1 Buttermilk Introduction 1.2 Market Analysis by Type 1.2.1 Liquid Buttermilk 1.2.2 Buttermilk Powder 1.3 Market Analysis by Applications 1.3.1 Confectionery 1.3.2 Ice Cream 1.3.3 Bakery 1.3.4 Dairy-based Sauces 1.3.5 Other 1.4 Market Analysis by Regions 1.4.1 North
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About this Report
Report ID 61616
Category
  • Food and Beverages
Published on 2-Feb
Number of Pages 124
Publisher Name Global Info Research
Overall Rating
"Rating is based on 44 reviews"