Summary Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used. The global Cold-Brew Coffee market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Lucky Jack High Brew Califia Farms Wandering Bear Coffee La Colombe Nestl? Red Thread Good Stumptown Caveman Villa Myriam Grady's Seaworth Coffee Co Slingshot Coffee Co Sandows KonaRed Venice Groundwork Secret Squirrel 1degreeC ZoZozial Cove Coffee Co Schnobs STATION Julius Meinl Major applications as follows: Comprehensive Supermarket Community Supermarket Online Sales Convenience Store Major Type as follows: Original Coffee Flavored Coffee Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Lucky Ja
