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Dietary Fibre Market, Global Outlook and Forecast 2023-2029

Dietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract nor produces energy.With the development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role.So that in the diet composition is more and more sophisticated today, and by the nutritional community supplement identified as the seventh nutrients, and the traditional six nutrients - protein, fat, carbohydrates, vitamins, minerals and water.At present, the global dietary cellulose market is developing steadily, and the market size of dietary fiber is 10 billion. As an emerging nutrient, dietary fiber is emerging from developed countries to be applied globally.With the demand of consumption upgrading in emerging economies and people's increasing attention to healthy food, the application of dietary fiber has been gradually extended from health care products to a variety of foods, and the era of functional food dominated by fiber food is quietly coming.According to statistics, in 2018, the global market size of dietary fiber reached 17.4 billion yuan, with a year-on-year growth of 7%, and the output reached 830,000 tons, with a year-on-year growth of 9%. Thanks to the consumption upgrading demand of emerging economies and the application and popularization of dietary fiber, the global market is expected to achieve a compound annual growth rate of 7% in the next five years.China's dietary cellulose market has entered a rapid growth, the local leading enterprises gradually rise.For example, shandong baoling treasure biology and hundred dragon chuangyuan biotechnology.The gap between the product quality of leading local manufacturers and international brands is gradually narrowing.However, in general, the majority of Chinese dietary cellulose manufacturers are small and medium-sized enterprises, so it is difficult to form scale and brand effect to compete with international brands.From the perspective of application scope, dietary fiber is mainly used in dairy products and beverages, meat processed foods and baked goods and other fields. This report aims to provide a comprehensive presentation of the global market for Dietary Fibre, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dietary Fibre. This report contains market size and forecasts of Dietary Fibre in global, including the following market information: Global Dietary Fibre Market Revenue, 2018-2023, 2024-2029, ($ millions) Global Dietary Fibre Market Sales, 2018-2023, 2024-2029, (MT) Global top five Dietary Fibre companies in 2022 (%) The global Dietary Fibre market was valued at US$ 2768.1 million in 2022 and is projected to reach US$ 3600.6 million by 2029, at a CAGR of 3.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. In terms of product types, the output value of water-soluble dietary fiber accounts for 82.93% of the global market share in 2019, higher than that of water-insoluble dietary fiber, which accounts for 17.07%. From the perspective of application, the consumption of dietary fiber in dairy products and beverages in 2019 accounts for 48.63% of the total global consumption, ranking first, followed by health food and baby food, accounting for 30.08%. Regionally, Europe is the largest consumer market of dietary fiber in 2019, accounting for 26.23% of the total consumption, followed by China and North America, accounting for 22.00% and 21.08%, respectively. Europe is also the largest production market, accounting for 29.86% of the world's output in 2019, while China ranks second with 21.66%. In 2019, the output value of the Top 5 suppliers accounted for 32.54% of the global output value, while the Top 10 accounted for 52.57%. MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Dietary Fibre manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Dietary Fibre Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT) Global Dietary Fibre Market Segment Percentages, by Type, 2022 (%) Water Soluble Dietary Fiber Water Insoluble Dietary Fiber Global Dietary Fibre Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT) Global Dietary Fibre Market Segment Percentages, by Application, 2022 (%) Processed Meat Baked Foods Dairy Products & Beverages Health Food and Baby Food Others Global Dietary Fibre Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT) Global Dietary Fibre Market Segment Percentages, By Region and Country, 2022 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Dietary Fibre revenues in global market, 2018-2023 (Estimated), ($ millions) Key companies Dietary Fibre revenues share in global market, 2022 (%) Key companies Dietary Fibre sales in global market, 2018-2023 (Estimated), (MT) Key companies Dietary Fibre sales share in global market, 2022 (%) Further, the report presents profiles of competitors in the market, key players include: Beneo Tate & Lyle FrieslandCampina Meiji Baolingbao Biology Co.,Ltd. Shandong Bailong Chuangyuan Bio-Tech Co.,LTD Roquette J. RETTENMAIER & S�hne Group Danisco Sensus Matsutani Chemical Industry Co., Ltd. Ingredion Cosucra Interfiber Quantum Hi-Tech Group Limited Yakult Outline of Major Chapters: Chapter 1: Introduces the definition of Dietary Fibre, market overview. Chapter 2: Global Dietary Fibre market size in revenue and volume. Chapter 3: Detailed analysis of Dietary Fibre manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 6: Sales of Dietary Fibre in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Global Dietary Fibre capacity by region & country. Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 11: The main points and conclusions of the report.
1 Introduction to Research & Analysis Reports 1.1 Dietary Fibre Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Dietary Fibre Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year
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About this Report
Report ID 930257
Category
  • Food and Beverages
Published on 24-Jan
Number of Pages 111
Publisher Name Market Monitor Global
Editor Rating
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