Malic Acid, the natural acid constituent of apple, finds wide application in the food industry. Due to its compatibility with all types of flavour, the flavour enhancing property, the sharp, lingering acid taste and the high water solubility nature, it is ideally suited for the preparation of Juices, Soft drinks, Cider and Wines. The DL-Malic Acid industry concentration is high; there are more than one hundreds manufacturers in the world, and high-end products mainly from U.S. and Western European. Market Analysis and Insights: Global DL-Malic Acid Market The global DL-Malic Acid market is valued at US$ 315.8 million in 2019. The market size will reach US$ 353.3 million by the end of 2026, growing at a CAGR of 1.6% during 2021-2026. Global DL-Malic Acid Scope and Market Size DL-Malic Acid market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global DL-Malic Acid market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027. Segment by Type DL-malic Acid Solution Granular DL-malic Acid White Crystalline Powder Segment by Application Beverages Confectionary Industrial Others By Company FUSO Isegen South Africa Polynt Bartek Thirumalai Chemicals Yongsan Chemicals Anhui Sealong Biotechnology Changmao Biochemical Jinhu Lile By Region North America U.S. Canada Europe Germany France U.K. Italy Russia Asia-Pacific China Japan South Korea India Australia Taiwan Indonesia Thailand Malaysia Philippines Vietnam Latin America Mexico Brazil Argentina Middle East & Africa Turkey Saudi Arabia
1 Study Coverage 1.1 DL-Malic Acid Product Introduction 1.2 Market by Type 1.2.1 Global DL-Malic Acid Market Size Growth Rate by Type 1.4.2 DL-malic Acid Solution 1.4.3 Granular DL-malic Acid 1.2.4 White Crystalline Powder 1.3 Market by Application 1.3.1 Global DL-Malic Acid Market Size Growth Rate by Application 1.3.2 Beverages 1
