Dry Pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. Dried pasta is mainly shipped over to farther locations and has a longer shelf life. The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavour and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period. Dried pastas are best served in hearty dishes like ragu sauces, soups, and casseroles. Once it is cooked, the dried pasta will usually grow to twice its original size. Therefore, approximately 1 pound (0.45 kg) of dried pasta serves up to four people. Market Analysis and Insights: Global Dry Pasta Market The global Dry Pasta market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027. Global Dry Pasta Scope and Market Size The global Dry Pasta market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dry Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Insta Pasta No-insta Pasta Segment by Application Residential Restaurant Airplane & Train Others The Dry Pasta market is analysed and market size information is provided by regions (countries). Segment by Application, the Dry Pasta market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Nestle Barilla Buitoni Agnesi Trader Joe's Ronzoni Betty Crocker Lipton De Cecco Kraft Foods Fratelli Knorr Annie's Homegrown Martelli Vermicelli Store brands Mueller's Creamette
1 Dry Pasta Market Overview 1.1 Dry Pasta Product Scope 1.2 Dry Pasta Segment by Type 1.2.1 Global Dry Pasta Sales by Type (2016 & 2021 & 2027) 1.2.2 Insta Pasta 1.2.3 No-insta Pasta 1.3 Dry Pasta Segment by Application 1.3.1 Global Dry Pasta Sales Comparison by Application (2016 & 2021 & 2027) 1.3.2 Residential 1.3.3 Restaurant 1
