Flour Market, Global Outlook and Forecast 2023-2029

Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
This report aims to provide a comprehensive presentation of the global market for Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Flour. This report contains market size and forecasts of Flour in global, including the following market information:
Global Flour Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Flour Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Flour companies in 2022 (%)
The global Flour market was valued at US$ 188710 million in 2022 and is projected to reach US$ 243890 million by 2029, at a CAGR of 3.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Flour Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Flour Market Segment Percentages, by Type, 2022 (%)
    Wheat Flour
    Corn Flour
    soybean Flour
    Rice Flour
    Other
Global Flour Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Flour Market Segment Percentages, by Application, 2022 (%)
    Bread & Bakery Products
    Noodles & Pasta
    Crackers & Biscuits
    Animal Feed
    Other
Global Flour Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Flour Market Segment Percentages, By Region and Country, 2022 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Flour revenues share in global market, 2022 (%)
Key companies Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Archer Daniels Midland Company
    Ardent Mills
    General Mills
    Cargill
    Associated British Foods (ABF)
    Goodman Fielder
    King Arthur Flour
    ConAgra
    Hodgson Mill
Outline of Major Chapters:
Chapter 1: Introduces the definition of Flour, market overview.
Chapter 2: Global Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.