Enzymes have been used unknowingly in food production, e.g. dough making, for centuries. They can be obtained by extraction from plants or animals or by fermentation from micro-organisms. They are usually purified but may contain varying traces of the other naturally occurring constituents of these three sources. They are normally added to perform a technological function in the manufacture, processing, preparation and treatment of foods. Examples include enzymes used to break down the structure of fruit so that manufacturers can extract more juice, or to convert starch into sugar in alcohol production. The global market for Food and Beverage Enzyme is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor. The APAC Food and Beverage Enzyme market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028. The United States Food and Beverage Enzyme market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028. The Europe Food and Beverage Enzyme market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028. The China Food and Beverage Enzyme market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028. Global key Food and Beverage Enzyme players cover DuPont Danisco, Amway, BASF, Novozymes and DSM, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021. Report Coverage This latest report provides a deep insight into the global Food and Beverage Enzyme market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc. This report aims to provide a comprehensive picture of the global Food and Beverage Enzyme market, with both quantitative and qualitative data, to help readers understand how the Food and Beverage Enzyme market scenario changed across the globe during the pandemic and Russia-Ukraine War. The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions and volume in K Units. Market Segmentation: The study segments the Food and Beverage Enzyme market and forecasts the market size by Type (Plants-Based, Animals-Based and Micro-Organisms-Based), by Application (Food Production and Beverage Production.), and region (APAC, Americas, Europe, and Middle East & Africa). Segmentation by type Plants-Based Animals-Based Micro-Organisms-Based Segmentation by application Food Production Beverage Production Segmentation by region Americas United States Canada Mexico Brazil APAC China Japan Korea Southeast Asia India Australia Europe Germany France UK Italy Russia Middle East & Africa Egypt South Africa Israel Turkey GCC Countries Major companies covered DuPont Danisco Amway BASF Novozymes DSM Amano Nutritech AB Enzymes Roche Aum Enzymes Chapter Introduction Chapter 1: Scope of Food and Beverage Enzyme, Research Methodology, etc. Chapter 2: Executive Summary, global Food and Beverage Enzyme market size (sales and revenue) and CAGR, Food and Beverage Enzyme market size by region, by type, by application, historical data from 2017 to 2022, and forecast to 2028. Chapter 3: Food and Beverage Enzyme sales, revenue, average price, global market share, and industry ranking by company, 2017-2022 Chapter 4: Global Food and Beverage Enzyme sales and revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa. Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, sales segment by country, by type, and type. Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace Chapter 10: Manufacturing cost structure analysis Chapter 11: Sales channel, distributors, and customers Chapter 12: Global Food and Beverage Enzyme market size forecast by region, by country, by type, and application. Chapter 13: Comprehensive company profiles of the leading players, including DuPont Danisco, Amway, BASF, Novozymes, DSM, Amano, Nutritech, AB Enzymes and Roche, etc. Chapter 14: Research Findings and Conclusion
1 Scope of the Report 1.1 Market Introduction 1.2 Years Considered 1.3 Research Objectives 1.4 Market Research Methodology 1.5 Research Process and Data Source 1.6 Economic Indicators 1.7 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global Food and Beverage Enzyme Annual Sales 2017-2028 2.1.2 World Current & Future Analysis for Food and Beverage E
