Food Grade Antioxidants Market, Global Outlook and Forecast 2023-2029

This report aims to provide a comprehensive presentation of the global market for Food Grade Antioxidants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Antioxidants. This report contains market size and forecasts of Food Grade Antioxidants in global, including the following market information:
Global Food Grade Antioxidants Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Grade Antioxidants Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Food Grade Antioxidants companies in 2022 (%)
The global Food Grade Antioxidants market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Natural Antioxidants Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Antioxidants include Dupont, BASF, Frutarom, Ltd, Camlin Fine Sciences, Ltd, Kalsec, Inc, Kemin industries, Inc, Archer Daniels Midland Company, Koninklijke DSM N.V and Eastman Chemical Company, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Antioxidants manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Antioxidants Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Antioxidants Market Segment Percentages, by Type, 2022 (%)
    Natural Antioxidants
    Synthesis Antioxidants
Global Food Grade Antioxidants Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Antioxidants Market Segment Percentages, by Application, 2022 (%)
    Beverages
    Oils & fats
    Bakery
    Meat, Poultry & Seafood products
    Confectionery
    Others
Global Food Grade Antioxidants Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Antioxidants Market Segment Percentages, By Region and Country, 2022 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Antioxidants revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Antioxidants revenues share in global market, 2022 (%)
Key companies Food Grade Antioxidants sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Food Grade Antioxidants sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Dupont
    BASF
    Frutarom, Ltd
    Camlin Fine Sciences, Ltd
    Kalsec, Inc
    Kemin industries, Inc
    Archer Daniels Midland Company
    Koninklijke DSM N.V
    Eastman Chemical Company
    Barentz Group
    Kensing
    Nomige
    LANXESS
    Jiangsu Maida New Material
    MERISOL
    Yasho Industries
    Milestone Preservatives
    VDH Chemtech
    GSI
    Langfang Fuhai
    Kolod Food Ingredients
    Anhui Haihua
    L&P Food Ingredient
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Antioxidants, market overview.
Chapter 2: Global Food Grade Antioxidants market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Antioxidants manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Antioxidants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Antioxidants capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.