PEF systems are used for cell disintegration and microbial inactivation in the food industry. PEF systems work through the application of short, very high voltage pulses to a food product. Scope of the Report: This report focuses on the Food Industry Pulsed Electric Field (PEF) Systems in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Liquid food accounted for the largest share of the food industry pulsed electric field (PEF) systems market as these systems help in the inactivation of microbes, thus maintaining the physio-chemical quality of liquid food. According to Technavio?s market research analysts, this segment is likely to continue its dominance in the pulsed electric field processing market throughout the forecast period. EMEA accounted for the largest share of the food industry pulsed electric field (PEF) systems market owing to the continuous rise in health concerns among the people. The worldwide market for Food Industry Pulsed Electric Field (PEF) Systems is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. Market Segment by Manufacturers, this report covers Pulsemaster Elea CoolWave Processing Diversified Technologies Heat and Control Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers 10-30kV/cm 30-50kV/cm Market Segment by Applications, can be divided into Liquid Food Solid Food There are 15 Chapters to deeply display the global Food Industry Pulsed Electric Field (PEF) Systems market. Chapter 1, to describe Food Industry Pulsed Electric Field (PEF) Systems Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Food Industry Pulsed Electric Field (PEF) Systems, with sales, revenue, and price of Food Industry Pulsed Electric Field (PEF) Systems, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Industry Pulsed Electric Field (PEF) Systems, for each region, from 2013 to 2018; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018; Chapter 12, Food Industry Pulsed Electric Field (PEF) Systems market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023; Chapter 13, 14 and 15, to describe Food Industry Pulsed Electric Field (PEF) Systems sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 Food Industry Pulsed Electric Field (PEF) Systems Introduction 1.2 Market Analysis by Type 1.2.1 10-30kV/cm 1.2.2 30-50kV/cm 1.3 Market Analysis by Applications 1.3.1 Liquid Food 1.3.2 Solid Food 1.4 Market Analysis by Regions 1.4.1 North America (United States, Canada and Mexico)
