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Global Functional Food Ingredients Market 2016 Industry Research Report

This report studies Functional Food Ingredients in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2015, and forecast to 2021. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering DuPont Archer Daniels Midland (ADM) Kerry Group Associated British Foods BASF Ingredion Tate & Lyle Arla Foods Cargill Royal DSM By types, the market can be split into Protein Vitamin Mineral Prebiotic & Probiotic Hydrocolloid Essential Oil Fatty Acid Carotenoid By Application, the market can be split into Application 1 Application 2 Application 3 By Regions, this report covers (we can add the regions/countries as you want) North America China Europe Southeast Asia Japan India
Table of Contents Global Functional Food Ingredients Market Professional Survey Report 2016 1 Industry Overview of Functional Food Ingredients 1.1 Definition and Specifications of Functional Food Ingredients 1.1.1 Definition of Functional Food Ingredients 1.1.2 Specifications of Functional Food Ingredients 1.2 Classification of Functional Food Ingredients 1
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About this Report
Report ID 21487
Category
  • Food and Beverages
Published on 26-Jul
Number of Pages 117
Publisher Name QY Research
Editor Rating
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