The Functional Foods market has witnessed growth from USD XX million to USD XX million from 2017 to 2022. With the CAGR of X.X%, this market is estimated to reach USD XX million in 2029. The report focuses on the Functional Foods market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides detailed cost analysis, supply chain. Technological innovation and advancement will further optimize the performance of the product, making it more widely used in downstream applications. Moreover, Consumer behavior analysis and market dynamics (drivers, restraints, opportunities) provides crucial information for knowing the Functional Foods market. Key players in the global Functional Foods market covered in Chapter 2 and Chapter 6: Sanitarium Health?Wellbeing Company Mars Arla Foods Coca-Cola Company Royal FrieslandCampina Danone Murray Goulburn PepsiCo GlaxoSmithKline Company Dean Foods Raisio Group General Mills Dr Pepper Snapple Group Abbott Laboratories Meiji Group Kirin Holdings Glanbia BNL Food Group Kellogg Company Nestl￩ Ocean Spray Cranberries Kraft Foods Unilever Red Bull GmbH In Chapter 8 and Chapter 10.3, based on types, the Functional Foods market from 2017 to 2029 is primarily split into: Carotenoids Dietary Fibers Fatty Acids Minerals Prebiotics & Probiotic Vitamins Others In Chapter 9 and Chapter 10.4, based on applications, the Functional Foods market from 2017 to 2029 covers: Bakery & Cereals Dairy products Meat, fish & eggs Soy products Fats & oils Others Geographically, the report includes the research on production, consumption, revenue, market share and growth rate, and forecast (2017 -2029) of the following regions: United States Europe (Germany, UK, France, Italy, Spain, Russia, Poland) China Japan India Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam) Latin America (Brazil, Mexico, Colombia) Middle East and Africa (Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria) Other Regions Chapter 1 provides an overview of Functional Foods market, containing global revenue and CAGR. The forecast and analysis of Functional Foods market by type, application, and region are also presented in this chapter. Chapter 2 is about the market landscape and major players. It provides competitive situation and market concentration status along with the basic information of these players. Chapter 3 introduces the industrial chain of Functional Foods. Industrial chain analysis, raw material (suppliers, price, supply and demand, market concentration rate) and downstream buyers are analyzed in this chapter. Chapter 4 concentrates on manufacturing analysis, including cost structure analysis and process analysis, making up a comprehensive analysis of manufacturing cost. Chapter 5 provides clear insights into market dynamics, the influence of COVID-19 in Functional Foods industry, consumer behavior analysis. Chapter 6 provides a full-scale analysis of major players in Functional Foods industry. The basic information, as well as the profiles, applications and specifications of products market performance along with Business Overview are offered. Chapter 7 pays attention to the sales, revenue, price and gross margin of Functional Foods in markets of different regions. The analysis on sales, revenue, price and gross margin of the global market is covered in this part. Chapter 8 gives a worldwide view of Functional Foods market. It includes sales, revenue, price, market share and the growth rate by type. Chapter 9 focuses on the application of Functional Foods, by analyzing the consumption and its growth rate of each application. Chapter 10 prospects the whole Functional Foods market, including the global sales and revenue forecast, regional forecast. It also foresees the Functional Foods market by type and application. Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Functional Foods Market Overview 1.1 Product Overview and Scope of Functional Foods 1.2 Functional Foods Segment by Type 1.2.1 Global Functional Foods Sales and CAGR (%) Comparison by Type (2017-2029) 1.2.2 The Market Profile of Carotenoids 1.2.3 The Market Profile of Dietary Fibers 1.2.4 The Market Profile of Fatty Acids 1.2.5 The Market Profile of Minerals 1.2.6 The Market Pr
