Gluten-free pasta refers to a pasta which is completely gluten-free. Gluten-free pasta is mainly used to treat patients with celiac disease and gluten allergy, but it is also used by some stars and athletes as weight loss fitness foods. The report focuses on the Gluten-Free Pasta market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Gluten-Free Pasta market. Major Players in the Gluten-Free Pasta market are: Pinnacle Foods Inc. Amy's Kitchen, Inc. Quinoa Corporation Kellogg Company General Mills, Inc. Bionaturae LLC Hain Celestial Group, Inc. Dr. Schär AG/S.p.A. Barilla G. e R. Fratelli S.p.A Kraft Heinz Company On the basis of types, the Gluten-Free Pasta market is primarily split into: Brown Rice Pasta Quinoa Pasta Chickpea Pasta Multigrain Pasta On the basis of applications, the market covers: Retail Shops Supermarket/Hypermarket E-commerce Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Gluten-Free Pasta Market Overview 1.1 Product Overview and Scope of Gluten-Free Pasta Market 1.2 Gluten-Free Pasta Market Segment by Type 1.2.1 Global Gluten-Free Pasta Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Gluten-Free Pasta Market Segment by Application 1.3.1 Gluten-Free Pasta Market Consumption (Sales) Comparison by Application (2017-2029) 1.4 Gl
