Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. Market Analysis and Insights: Global Gram Flour Market The global Gram Flour market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027. Global Gram Flour Scope and Market Size The global Gram Flour market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Gram Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Desi Kabuli Segment by Application Chickpea Flour Snacks Side Dishes Pastas Crackers Hummus Soups Others The Gram Flour market is analysed and market size information is provided by regions (countries). Segment by Application, the Gram Flour market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Ingredion ADM The Scoular Company Anchor Ingredients Batory Foods Diefenbaker Spice & Pulse ARDENT MILLS Nutriati, Inc. Hayden Flour Mills, LLC B. H. Modi Natural Products, Inc. Bob's Red Mill Natural Foods Samrat/Parakh Group Kalantri Flour Mills Venu Foods Industries Jamestown Mills
1 Gram Flour Market Overview 1.1 Gram Flour Product Scope 1.2 Gram Flour Segment by Type 1.2.1 Global Gram Flour Sales by Type (2016 & 2021 & 2027) 1.2.2 Desi 1.2.3 Kabuli 1.3 Gram Flour Segment by Application 1.3.1 Global Gram Flour Sales Comparison by Application (2016 & 2021 & 2027) 1.3.2 Chickpea Flour 1.3.3 Snacks 1.3.4 Side
