Global Greek-style Kefir Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Kefir is a fermented, cultured beverage that tastes like a yogurt drink but is entirely different as compared to it. Itﾒs produced using ﾓstarterﾔ grains, just like sourdough bread has a ﾓstarter.ﾔ This starter is a combination of milk proteins, yeasts, and bacteria. It has a creamy flavor, tart, and possesses probiotic health benefits. Kefir is widely accessible in almost all parts of the world. Greek-style kefir is gluten-free, which is up to 99% lactose-free and is made with all-natural, non-GMO (Genetically Modified Organisms) ingredients.
According to our (Global Info Research) latest study, the global Greek-style Kefir market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Greek-style Kefir market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Greek-style Kefir market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Greek-style Kefir market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Greek-style Kefir market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Greek-style Kefir market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Greek-style Kefir
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Greek-style Kefir market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Bakoma, Best of Farms LLC, Biotiful Dairy Ltd, Danone S.A. and Hain Celestial, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Greek-style Kefir market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Regular Flavor
    Flavored Flavor
Market segment by Application
    Convenience Stores & Retail Stores
    Hypermarkets and Supermarkets
    Online Stores
Major players covered
    Bakoma
    Best of Farms LLC
    Biotiful Dairy Ltd
    Danone S.A.
    Hain Celestial
    Krasnystaw OSM
    Les Produits De Marque Liberte
    Lifeway Foods, Inc.
    Nestle S.A.
    Valio
    Dow
    Nourish Kefir
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Greek-style Kefir product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Greek-style Kefir, with price, sales, revenue and global market share of Greek-style Kefir from 2018 to 2023.
Chapter 3, the Greek-style Kefir competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Greek-style Kefir breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Greek-style Kefir market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Greek-style Kefir.
Chapter 14 and 15, to describe Greek-style Kefir sales channel, distributors, customers, research findings and conclusion.