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Global High-Selenium Yeast Market 2018 Industry Research Report

This report studies the High-Selenium Yeast market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the High-Selenium Yeast market by product type and applications/end industries. The global high-selenium yeast market was valued at US$ 287 million in 2016 and is estimated to be worth US$ 352 million by the end of 2023, registering at a CAGR of 2.95%. The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions. North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of High-Selenium Yeast. Europe also play important roles in global market, with market size of 77.9 million USD in 2016 and will be 91.4 million USD in 2023. The major players in global High-Selenium Yeast market include Alltech Lesaffre Angel Lallemand Novus International Cypress Systems Diamond V Biorigin Tianxiangyuan Prince Agri Products Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of High-Selenium Yeast in these regions, from 2012 to 2023 (forecast), covering North America Europe China South America India Asia Other On the basis of product, the High-Selenium Yeast market is primarily split into Food Grade Feed Grade On the basis on the end users/applications, this report covers Functional Food Feed Industry Others
Table of Contents 1 High-Selenium Yeast Market Overview 1 1.1 Product Overview and Scope of High-Selenium Yeast 1 1.2 Classification of High-Selenium Yeast by Product Category 4 1.2.1 Global High-Selenium Yeast Sales (MT) and Growth (%) Comparison by Types (2012-2017) 4 1.2.2 Global High-Selenium Yeast Sales Market Share (%) by Types in 2016 5 1.2.3 Food Grade 5 1.2.4 Feed Grade 5 1.3 Gl
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About this Report
Report ID 206210
Category
  • Food and Beverages
Published on 17-Jan
Number of Pages 170
Publisher Name QY Research
Editor Rating
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