Hydrogenated Glucose Syrup, including hydrogenated glucose syrups, maltitol syrups, and sorbitol syrups, are a family of products found in a wide variety of foods. They serve a number of functional roles, including use as bulk sweeteners, viscosity or bodying agents, humectants, crystallization modifiers, cryoprotectants and rehydration aids. They also can serve as sugar-free carriers for flavors, colors and enzymes. Market Analysis and Insights: Global Hydrogenated Glucose Syrup Market The global Hydrogenated Glucose Syrup market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027. Global Hydrogenated Glucose Syrup Scope and Market Size The global Hydrogenated Glucose Syrup market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Hydrogenated Glucose Syrup market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Corn Starch Potato Starch Wheat Starch Others Segment by Application Confectionaries Baked Goods Frozen Desserts Cosmetics Others The Hydrogenated Glucose Syrup market is analysed and market size information is provided by regions (countries). Segment by Application, the Hydrogenated Glucose Syrup market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Ingredion Roquette NAGASE B Food Science Co., Ltd UENO FINE CHEMICALS INDUSTRY
1 Hydrogenated Glucose Syrup Market Overview 1.1 Hydrogenated Glucose Syrup Product Scope 1.2 Hydrogenated Glucose Syrup Segment by Type 1.2.1 Global Hydrogenated Glucose Syrup Sales by Type (2016 & 2021 & 2027) 1.2.2 Corn Starch 1.2.3 Potato Starch 1.2.4 Wheat Starch 1.2.5 Others 1.3 Hydrogenated Glucose Syrup Segment by Application 1.3.
