Kombucha Fermented Drink is a fermented drink made with tea, sugar, bacteria and yeast.The drinks are promoted as improving digestion and diabetes, strengthening the immune system, reducing blood pressure and being detoxifying. Proponents also contend kombucha helps rheumatism, gout, hemorrhoids, nervousness and liver function and fights cancer. This report aims to provide a comprehensive study of the global market for Kombucha Fermented Drink. Report Highlights: (1) Global Kombucha Fermented Drink market size (sales volume & revenue), history data from 2018-2022 and forecast data from 2023 to 2029. (2) Global Kombucha Fermented Drink market competitive situation, sales, revenue, price and market share, from 2018 to 2022. (3) China Kombucha Fermented Drink market competitive situation, sales, revenue, price and market share, from 2018 to 2022. (4) Global Kombucha Fermented Drink segment by region (or country), key regions cover the United States, Europe, Japan, South Korea, Southeast Asia and India, etc. (5) Global Kombucha Fermented Drink segment by type and by application and regional segment by type and by application. (6) Global major production regions of Kombucha Fermented Drink, capacity, production and trends. (7) Kombucha Fermented Drink industry supply chain, upstream, midstream and downstream analysis. According to YH Research, the global market for Kombucha Fermented Drink should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029. China Kombucha Fermented Drink market should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029. The United States Kombucha Fermented Drink market should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029. In terms of type, Fruit segment holds a share about % in 2022 and will reach % in 2029; while in terms of application, Offline has a share approximately % in 2022 and will grow at a CAGR % during 2023 and 2029. The global key manufacturers of Kombucha Fermented Drink include GT's Kombucha, KeVita, Health-Ade, Brew Dr. Kombucha, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink and Celestial Seasonings, etc. In 2022, the global top five players hold a share approximately % in terms of revenue. Market segment by regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia, Italy and Rest of Europe) Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific) South America (Brazil, Rest of South America) Middle East & Africa Market segment by type, covers Fruit Herbs & Spices Original Others Market segment by application, can be divided into Offline Online Market segment by players, this report covers GT's Kombucha KeVita Health-Ade Brew Dr. Kombucha The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Celestial Seasonings Kosmic Kombucha NessAlla Kombucha Buchi Kombucha Tonica Love Kombucha Organic & Raw Trading Clearly Kombucha Jarr Kombucha
1 Market Overview 1.1 Kombucha Fermented Drink Definition 1.2 Global Kombucha Fermented Drink Market Size and Forecast 1.2.1 By Revenue, Global Kombucha Fermented Drink Market Size, 2018-2029 1.2.2 By Sales Volume, Global Kombucha Fermented Drink Market Size, 2018-2029 1.2.3 Global Kombucha Fermented Drink Price Trend, 2018-2029 1.3 China Kombucha Fermented Drin
