Summary Cysteine (abbreviated as Cys or C) is an ?-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.The majority of L-cysteine is obtained industrially by hydrolysis of animal materials, such as poultry feathers or hog hair. L-cysteine is produced by the hydrolysis of racemic 2-amino-?2-thiazoline-4-carboxylic acid using Pseudomonas thiazolinophilum. The global L- Cysteine market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Wacker Nippon Rika Ajinomoto Ningbo Zhenhai Haide Biochem Wuhan Grand Hoyo Wuxi Bikang Donboo Amino Acid Major applications as follows: Food Industry Pharmaceutical Industry Cosmetics Industry Animal Feed Major Type as follows: Food Grade Tech Grade Pharma Grade Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Wacker
