A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. The report focuses on the Mushrooms and Truffles market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Mushrooms and Truffles market. Major Players in the Mushrooms and Truffles market are: Lianfeng (Suizhou) Food Co. Ltd. Kunming Tairao Commerce & Trade Co. Ltd. Henan Alchemy Food Co. Ltd. Dalian Gaishi Health Food Co. Ltd. Chongqing Eusinasia Foods Co. Ltd. Modern Mushroom Farms Scelta Mushrooms Shanghai Detan Mushroom & Truffles Co. Ltd. Qingdao HanHaiDa Import And Export Co. Ltd. Hubei Wanhe Food Co. Ltd. The Mushroom Company On the basis of types, the Mushrooms and Truffles market is primarily split into: Shiitake Oyster Eryngii Enoki Others On the basis of applications, the market covers: Retail Food process Food services Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Mushrooms and Truffles Market Overview 1.1 Product Overview and Scope of Mushrooms and Truffles Market 1.2 Mushrooms and Truffles Market Segment by Type 1.2.1 Global Mushrooms and Truffles Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Mushrooms and Truffles Market Segment by Application 1.3.1 Mushrooms and Truffles Market Consumption (Sales) Comparison by
