Cancers are among the leading causes of morbidity and mortality worldwide, and the number of new cases is expected to rise significantly over the next decades. According to our (Global Info Research) latest study, the global Oncology Nutrition market size was valued at USD 2172 million in 2022 and is forecast to a readjusted size of USD 3778.4 million by 2029 with a CAGR of 8.2% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors. This report is a detailed and comprehensive analysis for global Oncology Nutrition market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Oncology Nutrition market size and forecasts, in consumption value ($ Million), 2018-2029 Global Oncology Nutrition market size and forecasts by region and country, in consumption value ($ Million), 2018-2029 Global Oncology Nutrition market size and forecasts, by Type and by Application, in consumption value ($ Million), 2018-2029 Global Oncology Nutrition market shares of main players, in revenue ($ Million), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Oncology Nutrition To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Oncology Nutrition market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Abbott Laboratories, Nestle, Danone, Fresenius Kabi and B. Braun. etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market segmentation Oncology Nutrition market is split by Type and by Application. For the period 2018-2029, the growth among segments provide accurate calculations and forecasts for consumption value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Head and Neck Cancers Stomach and Gastrointestinal Cancers Liver Cancer Pancreatic Cancer Esophageal Cancer Lung Cancer Breast Cancer Blood Cancer Other Cancers Market segment by Application Clinic Hospitals Others Market segment by players, this report covers Abbott Laboratories Nestle Danone Fresenius Kabi B. Braun Market segment by regions, regional analysis covers North America (United States, Canada, and Mexico) Europe (Germany, France, UK, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific) South America (Brazil, Argentina and Rest of South America) Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa) The content of the study subjects, includes a total of 13 chapters: Chapter 1, to describe Oncology Nutrition product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top players of Oncology Nutrition, with revenue, gross margin and global market share of Oncology Nutrition from 2018 to 2023. Chapter 3, the Oncology Nutrition competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast. Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2018 to 2029. Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2018 to 2023.and Oncology Nutrition market forecast, by regions, type and application, with consumption value, from 2024 to 2029. Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War Chapter 12, the key raw materials and key suppliers, and industry chain of Oncology Nutrition. Chapter 13, to describe Oncology Nutrition research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Oncology Nutrition 1.2 Market Estimation Caveats and Base Year 1.3 Classification of Oncology Nutrition by Type 1.3.1 Overview: Global Oncology Nutrition Market Size by Type: 2018 Versus 2022 Versus 2029 1.3.2 Global Oncology Nutrition Consumption Value Market Share by Type in 2022 1.3.3 Head and Neck Cancers
