Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry such as nutrition bars, beverages, peanut butters, baked goods, crunchy candy, pet treats. The color of them vary from light yellow to dark yellow. Peanut flour is widely used in food. With the development of economy, not only food but also pet food needs more peanut flour. So, peanut flour has huge market potential in the future. Peanuts are the main raw materials for the production of peanut flour. With the development of peanut flour, raw materials? manufacturers are also benefited from the peanut flour industry in some extent. All manufactures in the world are committed to the improvement of production technology. In recent years, some Chinese manufactures can almost catch up with the world's leading technology. The global Peanut Flour market is valued at 230 million US$ in 2018 and will reach 270 million US$ by the end of 2025, growing at a CAGR of 2.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Peanut Flour market based on company, product type, end user and key regions. This report studies the global market size of Peanut Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Peanut Flour in these regions. This research report categorizes the global Peanut Flour market by top players/brands, region, type and end user. This report also studies the global Peanut Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: ADM CUKRA Amanda Vinay Industries Puyang Tianli Qingdao Changshou Shijichun Shandong Chinut Fenglin Junan Zheng Da Rizhao Shengkang Qingdao Baoquan Market size by Product Peanut Flours of Light Peanut Flours of Medium Peanut Flours of Dark Market size by End User Peanut Butters Sauces Baked Goods W/Strong Flavors Pet Treats Extruded Crisps Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Peanut Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of Peanut Flour market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Peanut Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of Peanut Flour submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of Peanut Flour are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Peanut Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Peanut Flour Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Peanut Flour Market Size Growth Rate by Product 1.4.2 Peanut Flours of Light 1.4.3 Peanut Flours of Medium 1.4.4 Peanut Flours of Dark 1.5 Market by End User 1.5.1 Global Peanut Flour
