Plant based cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. LPI (LP Information)' newest research report, the ﾓPlant-based Cheese Industry Forecastﾔ looks at past sales and reviews total world Plant-based Cheese sales in 2022, providing a comprehensive analysis by region and market sector of projected Plant-based Cheese sales for 2023 through 2029. With Plant-based Cheese sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Cheese industry. This Insight Report provides a comprehensive analysis of the global Plant-based Cheese landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Cheese portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Plant-based Cheese market. This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Cheese and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Cheese. The global Plant-based Cheese market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029. Globally the major market for plant-based cheese is in USA and Europe, where vegan cheese has been popular for more than 30 years. Japan takes 3.86% of global plant-based cheese market, while the demand in USA is over 47.98% of global market in 2019. The market in Japan is still at its emerging stage, most of local players have only a few years of experience but expanding their market very quickly. Key players in the industry are Marinfood, Fuji Oil, Terra Foods, Sagamiya Foods, Bute Island Foods. This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Cheese market by product type, application, key manufacturers and key regions and countries. Market Segmentation: Segmentation by type Soy Cheese Almond Cheese Cashew Cheese Rice Milk Cheese Other Segmentation by application Catering Ingredients Retail This report also splits the market by region: Americas United States Canada Mexico Brazil APAC China Japan Korea Southeast Asia India Australia Europe Germany France UK Italy Russia Middle East & Africa Egypt South Africa Israel Turkey GCC Countries The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration. MOCHICREAM Marinfood Fuji Oil TOPVALU Terra Foods Sagamiya Foods Bute Island Foods Key Questions Addressed in this Report What is the 10-year outlook for the global Plant-based Cheese market? What factors are driving Plant-based Cheese market growth, globally and by region? Which technologies are poised for the fastest growth by market and region? How do Plant-based Cheese market opportunities vary by end market size? How does Plant-based Cheese break out type, application? What are the influences of COVID-19 and Russia-Ukraine war?
1 Scope of the Report 1.1 Market Introduction 1.2 Years Considered 1.3 Research Objectives 1.4 Market Research Methodology 1.5 Research Process and Data Source 1.6 Economic Indicators 1.7 Currency Considered 1.8 Market Estimation Caveats 2 Executive Summary 2.1 World Market Overview 2.1.1 Global Plant-based Cheese Annual Sales 2018-2029 2.1.2 Wor
