The report focuses on the Plant-based Food Ingredients market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Plant-based Food Ingredients market. Major Players in the Plant-based Food Ingredients market are: Tate & Lyle Cargill Incorporated Ingredion Incorporated Palsgaard A/S Kemin Industries DuPont de Nemours, Inc. Kerry Group International Flavors & Fragrances, Inc. Archer-Daniels-Midland Company Novozymes On the basis of types, the Plant-based Food Ingredients market is primarily split into: Emulsifiers Texturants Binding agents & stabilizers Cultures & probiotic ingredients Preservatives Enzymes Fibers Sweeteners Others On the basis of applications, the market covers: Bakery Confectionery Beverages Snack products Ready meals Nutrition & supplements Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Plant-based Food Ingredients Market Overview 1.1 Product Overview and Scope of Plant-based Food Ingredients Market 1.2 Plant-based Food Ingredients Market Segment by Type 1.2.1 Global Plant-based Food Ingredients Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Plant-based Food Ingredients Market Segment by Application 1.3.1 Plant-based Food Ingredients Marke