Summary The global Plant Protein market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regional market. Products mentioned as follows: Soy protein Wheat protein Pea protein Others Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Archer Daniels Midland Cargill DuPont Kerry Group A&B Ingredients Agridient Amway Axiom Foods Cosucra Farbest Brands Glanbia GLICO NUTRITION Growing Naturals Norben Company NOW Foods Roquette Shandong Jianyuan Foods Scoular Company Yantai Shuangta Food Based on Application, the report describes major application share of regional market. Application mentioned as follows: Food and beverages products Sports nutrition products Pharmaceutical and personal care products Others Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Market Overview 1.1 Objectives of Research 1.1.1 Definition 1.1.2 Specifications 1.2 Market Segment 1.2.1 by Type 1.2.1.1 Soy protein 1.2.1.2 Wheat protein 1.2.1.3 Pea protein 1.2.1.4 Others 1.2.2 by Application 1.2.2.1 Food and beverages products 1.2.2.2 Sports nutri
