Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health." According to our (Global Info Research) latest study, the global Prebiotics market size was valued at USD 157.5 million in 2022 and is forecast to a readjusted size of USD 217.1 million by 2029 with a CAGR of 4.7% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Europe is the largest manufacture region in global market. The follower is China. They account for more than 54% market share. The main manufacturers are Beneo, TATE & LYLE, FrieslandCampina, Meiji, Danisco (DuPont), Hayashibara, Sensus, Matsutani, Yakult, Cosucra, Ingredion, Roquette, Nisshoku, Nissin Sugar, CJ CheilJedang, Longlive, Bailong chuangyuan, Baolingbao Biologgy, Quantum Hi-Tech, Tailijie etc. The top 5 companies occupied about 34% market share. This report is a detailed and comprehensive analysis for global Prebiotics market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Prebiotics market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Prebiotics market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Prebiotics market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Prebiotics market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Prebiotics To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Prebiotics market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beneo, TATE & LYLE, FrieslandCampina, Meiji and Danisco (DuPont), etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Prebiotics market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Fructose -oligosaccharide (FOS) Galacto-oligosaccharides (GOS) Synanthrin Polydextrose Isomaltooligosaccharide (IMO) Resistant Dextrin Others Market segment by Application Food & Beverage Infant Nutrition Others Major players covered Beneo TATE & LYLE FrieslandCampina Meiji Danisco (DuPont) Hayashibara Sensus Matsutani Yakult Cosucra Ingredion Roquette Nisshoku Nissin Sugar CJ CheilJedang Longlive Bailong chuangyuan Baolingbao Biologgy Quantum Hi-Tech Tailijie Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Prebiotics product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Prebiotics, with price, sales, revenue and global market share of Prebiotics from 2018 to 2023. Chapter 3, the Prebiotics competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Prebiotics breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Prebiotics market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Prebiotics. Chapter 14 and 15, to describe Prebiotics sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Prebiotics 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Prebiotics Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Fructose -oligosaccharide (FOS) 1.3.3 Galacto-oligosaccharides (GOS) 1.3.4 Synanthrin 1.3.5 Polydextrose 1.3.
