Processing fruits and vegetables means processing fruits and vegetables into canned foods, dried fruits and other forms of food while maintaining the texture, color, nutritional value and flavor of the products. Market Analysis and Insights: Global Processed Fruits and Vegetables Market The global Processed Fruits and Vegetables market was valued at US$ 230.7 in 2020 and will reach US$ 286.9 million by the end of 2027, growing at a CAGR of 3.7% during 2022-2027. Global Processed Fruits and Vegetables Scope and Market Size The global Processed Fruits and Vegetables market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Processed Fruits and Vegetables market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Fresh Fruits and Vegetables Canned Fruits and Vegetables Drying and Removing Fruits and Vegetables Fresh Cut and Frozen Fresh Fruits and Vegetables Other Segment by Application Fruit Industry Vegetable Industry Cold Chain Logistics Other The Processed Fruits and Vegetables market is analysed and market size information is provided by regions (countries). Segment by Application, the Processed Fruits and Vegetables market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Pinnacle Foods Archer Daniels Midland Company Bunge Sysco Corporation SVZ Conagra Foods and Nestle B?G Foods Agrana
1 Processed Fruits and Vegetables Market Overview 1.1 Processed Fruits and Vegetables Product Scope 1.2 Processed Fruits and Vegetables Segment by Type 1.2.1 Global Processed Fruits and Vegetables Sales by Type (2016 & 2021 & 2027) 1.2.2 Fresh Fruits and Vegetables 1.2.3 Canned Fruits and Vegetables 1.2.4 Drying and Removing Fruits and Vegetables 1.2
