This report studies the global Shea Butter market status and forecast, categorizes the global Shea Butter market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Shea butter is an edible vegetable oil or fat, extracted from sun-dried kernels of the African shea tree. Shea butter is extensively used in cosmetics, health products and in the confectionery and chocolate industry (as an ingredient in cocoa butter alternatives). Shea butter and its fractions can also replace other edible vegetable oils or fats in other food applications. Shea butter is used for body, hand and facial products because of its unsaponifiables content. Shea butter contains ester resins recommended for damaged skin repair, cleansing and the sun's protection. After several months of survey and research, research group obtains the following conclusions: Shea Butter is mainly produced in West, Central and East African countries, and Shea Butter market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations. First, Shea Butter market mainly in Middle East and Africa of shea butter is 126.6 K MT with a global sales share 32.60% of in 2017,the second Shea Butter market is the Europe, the sales is 107.9 K MT, the market share is 27.78% in 2017. Second, there are major two classifications of shea butter in this report, the raw and unrefined shea butter, and refined shea butter. Globally, the sales share of each type of shea butter is 37.36% and 62.64% in 2017. Third, the major applications of shea butter are cosmetics industry, medicine industry and food industry. Globally, the sales share of each application ares of shea butter is 38.52%, 11.82% and 49.66% in 2017. At last, the average price for Shea butter is much lower than the world market prices for cocoa butter and as a replacement of cocoa butter, the average price of shea butter did not decrease. The global Shea Butter market is valued at 660 million US$ in 2017 and will reach 1360 million US$ by the end of 2025, growing at a CAGR of 9.5% during 2018-2025. The major manufacturers covered in this report IOI Loders Croklaan Wilmar Africa Ltd/ Ghana Specialty Fats Ghana Nuts Ltd Shebu Industries Timiniya Tuma Company Ltd The Pure Company The Savannah Fruits Company VINK CHEMICALS GMBH & CO. KG Akoma Cooperative StarShea International Oils & Fats Limited Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Raw and Unrefined Shea Butter Refined Shea Butter By Application, the market can be split into Cosmetics Industry Medicine Industry Food Industry The study objectives of this report are: To analyze and study the global Shea Butter capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Shea Butter manufacturers, to study the capacity, production, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Shea Butter are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Shea Butter Manufacturers Shea Butter Distributors/Traders/Wholesalers Shea Butter Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report: Regional and country-level analysis of the Shea Butter market, by end-use. Detailed analysis and profiles of additional market players.
Table of Contents Global Shea Butter Market Professional Survey Report 2018 1 Industry Overview of Shea Butter 1.1 Definition and Specifications of Shea Butter 1.1.1 Definition of Shea Butter 1.1.2 Specifications of Shea Butter 1.2 Classification of Shea Butter 1.2.1 Raw and Unrefined Shea Butter 1.2.2 Refined Shea Butter 1.3 Applications of S
