Skim milk is also called as non-fat milk or fat-free milk, it is obtained after skimming, which involves removing cream from the milk. It contains 00.5% of fat contents. Skim milk is loaded with protein, calcium, phosphorous, vitamin D and vitamin A, making it a source of high-quality complete protein. It helps to build strong bones, teeth, and muscles, and also aids in healthy weight management. Moreover, it contains same nutrients in same relative proportions as the fresh milk, hence it is used in many food items such as bakery and confectionery foods and desserts to add nutritive value. This report aims to provide a comprehensive presentation of the global market for Skim Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Skim Milk. This report contains market size and forecasts of Skim Milk in global, including the following market information: Global Skim Milk Market Revenue, 2018-2023, 2024-2029, ($ millions) Global Skim Milk Market Sales, 2018-2023, 2024-2029, (K MT) Global top five Skim Milk companies in 2022 (%) The global Skim Milk market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. In 2017, Asia-Pacific accounted for the largest market share in the global skim milk market and is anticipated to maintain its dominance during the forecast period. The key driving factors of the market include changes in consumer food patterns and growth in food industry particularly in India and China. Moreover, growth in population, increase in disposable income, and changes in lifestyles have raised demand for healthy and improved dairy, confectionery, bakery, and other food products supplementing the growth of the market in this region. Moreover, an increased focus on innovations and expansion of food industries will further boost the skim milk market in APAC. MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Skim Milk manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Skim Milk Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT) Global Skim Milk Market Segment Percentages, by Type, 2022 (%) Pasteurized Skim Milk Ultra-high Temperature Skim Milk Global Skim Milk Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT) Global Skim Milk Market Segment Percentages, by Application, 2022 (%) Bakery Confectionery Dairy Prepared Mix Others Global Skim Milk Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT) Global Skim Milk Market Segment Percentages, By Region and Country, 2022 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Skim Milk revenues in global market, 2018-2023 (Estimated), ($ millions) Key companies Skim Milk revenues share in global market, 2022 (%) Key companies Skim Milk sales in global market, 2018-2023 (Estimated), (K MT) Key companies Skim Milk sales share in global market, 2022 (%) Further, the report presents profiles of competitors in the market, key players include: Arla Food Horizon Organic Organic Valley Emmi Yeo Valley Aurora Organic Dairy Andechser Dairy Organic Dairy Farmers Avalon Dairy Bruton Dairy Shengmu Organic Milk Yili Mengniu Wholly Cow Danone Nestle Outline of Major Chapters: Chapter 1: Introduces the definition of Skim Milk, market overview. Chapter 2: Global Skim Milk market size in revenue and volume. Chapter 3: Detailed analysis of Skim Milk manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 6: Sales of Skim Milk in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Global Skim Milk capacity by region & country. Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 11: The main points and conclusions of the report.
1 Introduction to Research & Analysis Reports 1.1 Skim Milk Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Skim Milk Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.
