The global Specialty Food Ingredients market is valued at 62 million US$ in 2020 is expected to reach 76 million US$ by the end of 2026, growing at a CAGR of 2.9% during 2021-2026. This report focuses on Specialty Food Ingredients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Specialty Food Ingredients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc. Market Segment Analysis The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth. Segment by Type, the Specialty Food Ingredients market is segmented into Flavors and Colors Texturants Functional Food Ingredient Sweeteners Preservative Enzymes Others Segment by Application Beverages Sauces, dressings and condiments Bakery Dairy Confectionary Others Global Specialty Food Ingredients Market: Regional Analysis The Specialty Food Ingredients market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026. The key regions covered in the Specialty Food Ingredients market report are: North America U.S. Canada Europe Germany France U.K. Italy Russia Asia-Pacific China Japan South Korea India Australia Taiwan Indonesia Thailand Malaysia Philippines Vietnam Latin America Mexico Brazil Argentina Middle East & Africa Turkey Saudi Arabia U.A.E Global Specialty Food Ingredients Market: Competitive Analysis This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019. The major players in global Specialty Food Ingredients market include: Kerry Groups DowDuPont Cargill ADM DSM Givaudan Flavors Firmenich Symrise Ingredion Tate & Lyle CHR. Hansen IFF BASF Takasago Novozymes
Table of Contents 1 Specialty Food Ingredients Market Overview 1.1 Product Overview and Scope of Specialty Food Ingredients 1.2 Specialty Food Ingredients Segment by Type 1.2.1 Global Specialty Food Ingredients Sales Growth Rate Comparison by Type (2021-2026) 1.2.2 Flavors and Colors 1.2.3 Texturants 1.2.4 Functional Food Ingredient 1.2.5 S
