Sugar Substitutes Market, Global Outlook and Forecast 2023-2029

Sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
This report aims to provide a comprehensive presentation of the global market for Sugar Substitutes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar Substitutes. This report contains market size and forecasts of Sugar Substitutes in global, including the following market information:
Global Sugar Substitutes Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Sugar Substitutes Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Sugar Substitutes companies in 2022 (%)
The global Sugar Substitutes market was valued at US$ 13760 million in 2022 and is projected to reach US$ 16350 million by 2029, at a CAGR of 2.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
High-Intensity Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Sugar Substitutes include Tate & Lyle, Cargill, Purecircle, Roquette Fr�res, Dupont, Archer Daniels Midland, Ajinomoto, Ingredion Incorporated and Macandrews & Forbes Holdings, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sugar Substitutes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sugar Substitutes Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Sugar Substitutes Market Segment Percentages, by Type, 2022 (%)
    High-Intensity
    Low-Intensity
    High Fructose Syrup
Global Sugar Substitutes Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Sugar Substitutes Market Segment Percentages, by Application, 2022 (%)
    Beverages
    Food
    Health & Personal Care
Global Sugar Substitutes Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Sugar Substitutes Market Segment Percentages, By Region and Country, 2022 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sugar Substitutes revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sugar Substitutes revenues share in global market, 2022 (%)
Key companies Sugar Substitutes sales in global market, 2018-2023 (Estimated), (MT)
Key companies Sugar Substitutes sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Tate & Lyle
    Cargill
    Purecircle
    Roquette Fr�res
    Dupont
    Archer Daniels Midland
    Ajinomoto
    Ingredion Incorporated
    Macandrews & Forbes Holdings
    Jk Sucralos
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sugar Substitutes, market overview.
Chapter 2: Global Sugar Substitutes market size in revenue and volume.
Chapter 3: Detailed analysis of Sugar Substitutes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sugar Substitutes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sugar Substitutes capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.