Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder. Scope of the Report: This report focuses on the Maltodextrin in United States market, to split the market based on manufacturers, states, type and application. Market Segment by Manufacturers, this report covers Grain Processing Corp Roquette Cargill Inc. Matsutani ADM Ingredion Tate & Lyle Agrana Group Avebe Nowamyl SSSFI-AAA Kraft WGC Xiwang Zhucheng Dongxiao Zhucheng Xingmao Mengzhou Jinyumi Qinhuangdao Lihuang Shijiazhuang Huachen Henan Feitian Jinze Market Segment by States, covering California Texas New York Florida Illinois Market Segment by Type, covers MD 10 MD 15 MD 20 Market Segment by Applications, can be divided into Food & Beverage Pharm Industrial Others There are 17 Chapters to deeply display the United States Maltodextrin market. Chapter 1, to describe Maltodextrin Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Maltodextrin, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Maltodextrin, for each state, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications; Chapter 12, Maltodextrin market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022; Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 15, to describe sales channel, distributors, traders, dealers etc. Chapter 16 and 17, to describe Maltodextrin Research Findings and Conclusion, Appendix, methodology and data source.
Table of Contents 1 Market Overview 1.1 Maltodextrin Introduction 1.2 Market Analysis by Type 1.2.1 MD 10 1.2.2 MD 15 1.2.3 MD 20 1.3 Market Analysis by Applications 1.3.1 Food & Beverage 1.3.2 Pharm 1.3.3 Industrial 1.3.4 Others 1.4 Market Analysis by States 1.4.1 California Status and Prospect (2012-2022
