Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. This report aims to provide a comprehensive presentation of the global market for Bulgur, with both quantitative and qualitative analysis, [...]

Buckwheat contains a flavonoid known as rutin which fortifies the blood vessels. Rutin has been identified as vitamin-P and is known for its ability to strengthen blood vessel and maintaining the elasticity. The use of buckwheat is varied and makes an important ingredient in supplements that aim at [...]

Buckwheat is a fruit seed used as cover crop and is associated to rhubarb and sorrel. Buckwheat is a source of manganese, copper, magnesium, dietary fiber, phosphorus etc. Buckwheat also contains flavonoids such as rutin and quercitin which play important role in health promoting actions. Buckwheat [...]

Broken cell pine pollen powder is derived by processing of male spores of pine trees using a low temperature and high speed air flow. This powder comprises of essential amino acids, minerals, vitamins and variety of enzymes making pine pollen a natural superfood. ﾠPine pollen powder provides an ar [...]

Broccoli extracts can be defined as a purified form of glucosinolates that are used as raw materials in the production of nutraceuticals. This report aims to provide a comprehensive presentation of the global market for Broccoli Extract, with both quantitative and qualitative analysis, to help reade [...]

Black Fungus, an edible fungus commonly known for its cloud ear, wood ear or jelly mushroom like appearance. It is widely used in Chinese cooking, having high nutritional value as a meat substitute for vegetarians. Extracts produced from black fungus has wide application scope include medicine, food [...]

Bilberry is a fruit native to Europe, having multiple health benefits. It has been used from ancient times as medicine for various diseases and disorders such as diarrhea, cataracts, etc. Bilberry is widely known for its efficacy in improving vision. Bilberry is more often consumed as a fruit as wel [...]

Demand for agrifiber products is growing as they possess commercially beneficial characteristics in comparison to wood fiber based products. As compared to wood fiber products, agrifiber products are relatively greater in strength, available at competitive prices, possess relatively high dimensional [...]

Agricultural micronutrients are elements that control certain activities in crops to increase the yield and improve their quality. These agricultural micronutrients help in protecting crops from insects and infections, ensuring the proper growth of crops and good health of supply chain and consumers [...]

The Adirondack Blue is a potato variety with blue flesh and skin with a slight purple tint. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly c [...]