The report focuses on the Animal Protein Ingredient market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Animal Protein Ingredient market. Major Players in the Animal Protein Ingredient market are: Dean Foods Fonterra Co-Operative Group Omega Protein Corporation Gelita Gelita Milk Specialties Manildra Hilmar Cheese Davisco Foods International Omega Protein Cargill Erie Foods International On the basis of types, the Animal Protein Ingredient market is primarily split into: Egg protein Gelatin Dairy Protein On the basis of applications, the market covers: F&B Nutritional Supplements Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Animal Protein Ingredient Market Overview 1.1 Product Overview and Scope of Animal Protein Ingredient Market 1.2 Animal Protein Ingredient Market Segment by Type 1.2.1 Global Animal Protein Ingredient Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Animal Protein Ingredient Market Segment by Application 1.3.1 Animal Protein Ingredient Market Consumption (Sal