The report focuses on the Animal Protein market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Animal Protein market. Major Players in the Animal Protein market are: Tyson Food Dean Foods Maple Leaf Foods Cargill Inc. Bovogen Biologicals Pty Ltd Thai Union Japfa Arla Foods Cooke Inc. Gelita AG Charoen Pokphand Indonesia Omega Protein Corporation On the basis of types, the Animal Protein market is primarily split into: Meat and Bone Meal Feather Meal Poultry Meal Blood Meal On the basis of applications, the market covers: Bakery and Confectionery Meat and Meat Products Animal Feed Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Animal Protein Market Overview 1.1 Product Overview and Scope of Animal Protein Market 1.2 Animal Protein Market Segment by Type 1.2.1 Global Animal Protein Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Animal Protein Market Segment by Application 1.3.1 Animal Protein Market Consumption (Sales) Comparison by Application (2017-2029) 1.4 Global Animal Protei
