Couscous is a North African food that's similar to pasta. It's made from semolina dough that's rolled into little balls and cooked. The report focuses on the Pasta & Couscous market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Pasta & Couscous market. Major Players in the Pasta & Couscous market are: GRANORO ITC Foods BIA SpA Pastificio Antonio Pallante The Hain Celestial Weikfield Foods Pasta Foods Regina Pasta & Food Industries Ebro Foods US Durum Products Valeo Foods On the basis of types, the Pasta & Couscous market is primarily split into: Dried Fresh/Chilled On the basis of applications, the market covers: Supermarket/Hypermarket Convenience Stores Unorganized Small Stores Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Pasta & Couscous Market Overview 1.1 Product Overview and Scope of Pasta & Couscous Market 1.2 Pasta & Couscous Market Segment by Type 1.2.1 Global Pasta & Couscous Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Pasta & Couscous Market Segment by Application 1.3.1 Pasta & Couscous Market Consumption (Sales) Comparison by Application (2017-2029) 1.4 Global P
