Semolina is a very gritty, coarse type of flour, usually made from wheat however the term is also applied to maize. It contains the nutritious heart (endosperm) of the grain, which is left behind during milling when the finer flour is sifted. IN THE KITCHEN In Britain semolina is traditionally (and sometimes derisorily) associated with baked milk puddings and school dinners, however there are many more exotic ways to use it. South Indian cuisine sees semolina used for kesari, a softly spiced dessert-cum-sweetmeat cooked with milk, cashews and dried fruit, as well as uppuma, a savoury dish somewhere between a pilaf and polenta, flavoured with spices and served for breakfast or as a snack. Fine semolina flour used for Moroccan yeasted pancakes called beghrir, eaten with honey for breakfast, as well as griddle-baked scone-like cakes called harcha and a range of dense breads. Italians use semolina ground from hard durum wheat in the manufacture of gnocchi, and pasta (when it's sprinkled on to prevent sticking). It is also employed to make couscous, soups and dumplings and can be substituted for some of the regular flour in cakes and biscuits to give a crisp, crunchy texture - especially scrumptious with shortbread. VARIETIES Semolina is milled to various degrees of coarseness. Check to see whether the semolina you are buying is made from soft wheat or hard wheat (the durum variety) - the latter is what you need for gnocchi, pasta and home-made couscous. The report focuses on the Semolina market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Semolina market. Major Players in the Semolina market are: Russkoe Pole General Mills Ardent Mills Caputo MOLINO CAPUTO Bob's Red Mill Natural Foods?Inc. Hodgson Mills Molino Antimo Caputo Napoli King Arthur Flour Company Melissa Spicy World Molino Grassi Hodgson Mill Smucker Foods of Canada Corp. Great River Organic Milling On the basis of types, the Semolina market is primarily split into: Soft Wheat Hard Wheat On the basis of applications, the market covers: Dishes Baking Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Semolina Market Overview 1.1 Product Overview and Scope of Semolina Market 1.2 Semolina Market Segment by Type 1.2.1 Global Semolina Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Semolina Market Segment by Application 1.3.1 Semolina Market Consumption (Sales) Comparison by Application (2017-2029) 1.4 Global Semolina Market, Region Wise (2017-2029) 1.4.1 Gl
